AwesomeUsername
Esteemed member
An idea came to my mind which could work great actually and be simple at the same time.
I have an diet that mostly consists of soup, mixing plenty of different vegetables from day to day to have some variety but that basis for the soups stay pretty much the same. Onions, a carrot, celery root, and parsley.
I was thinking about putting a little cannabis (equivalent of what I would smoke in a single joint by myself) and frying it on oil together with onions. Than when I done frying, I add a glass of water, other ingredients for the basis and cook it until they get soft.
After that I add about a liter and half to two of water depending how much evaporated and putting the other ingredients in the soup (for example spinach, broccoli, what I'm in the mood that day) and let it cook until it's done.
After it's done I usually leave it at the stove but turn the heat out, and let it cool of slowly. I have an all days worth supply of food in a hour or so, but the cooling part takes some time.
I suppose most of the cannabanoids should released this way and if I ate it a three different occasions in a bowl few hours apart I should feel pleasantly to moderately stoned.
Am I missing something or should this work? I see all kinds of recipes for canna-oil, canna-butter which if this works they seem rather pointless.
I have an diet that mostly consists of soup, mixing plenty of different vegetables from day to day to have some variety but that basis for the soups stay pretty much the same. Onions, a carrot, celery root, and parsley.
I was thinking about putting a little cannabis (equivalent of what I would smoke in a single joint by myself) and frying it on oil together with onions. Than when I done frying, I add a glass of water, other ingredients for the basis and cook it until they get soft.
After that I add about a liter and half to two of water depending how much evaporated and putting the other ingredients in the soup (for example spinach, broccoli, what I'm in the mood that day) and let it cook until it's done.
After it's done I usually leave it at the stove but turn the heat out, and let it cool of slowly. I have an all days worth supply of food in a hour or so, but the cooling part takes some time.
I suppose most of the cannabanoids should released this way and if I ate it a three different occasions in a bowl few hours apart I should feel pleasantly to moderately stoned.
Am I missing something or should this work? I see all kinds of recipes for canna-oil, canna-butter which if this works they seem rather pointless.

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