plumsmooth
Rising Star
After reading a couple of references or more to using less salt to get purer crystals:
I re-dissolved 1.1 gram Rue Harmalas into 100ml water.
I then dissolved 10 grams salt into 100ml hot water and added that to the 100ml rue harmala water.
In short, I cut the salt component of the Manske recipe in half.
10 Grams of Salt was added to 200ml water.
The result: Clearly very little harmalas precipitated.
Next I went back to the original formula and added another 10 grams of salt and reheated.
Now, 20 grams salt per 200ml solution.
The Result, at least Twice as many Harmalas precipitated, a much better anticipated viewing experience.
Conclusion: There is some confusion, or rather ambiguity regarding this formula.
The confusion arises through the use of Hot Water to dissolve and "saturate" the solution with salt.
Hot water holds a bit more.
For that matter, the original formula is probably achieved by only saturating 1/2 the "Hot" solution with salt.
In other words Hot, near boiling water, must hold close to twice as much salt if not more.
And considering room temperature water holds 37 grams per 100ml.
This idea of saturating hot water and adding it back in a ration of 1:1 Saturated Salt Water to Harmala Water is actually adding too much salt.
Since the recipe only calls for 10 grams salt per 100 ml solution.
I really don't see the point of guessing and eyeing it then.
Why not just follow the original recipe?
How much Salt contamination could there possibly be?
I guess that is the next experiment:
Although I am not a fan of Harmala Red:
Re-dissolve Manske Harmalas into Alcohol.
Decant any possible salt contamination (hopefully 99% ipa for example would hold very little).
Evaporate.
Proceed with the original Manske Formula.
Weight and compare yields to determine salt contamination once and for all.
I re-dissolved 1.1 gram Rue Harmalas into 100ml water.
I then dissolved 10 grams salt into 100ml hot water and added that to the 100ml rue harmala water.
In short, I cut the salt component of the Manske recipe in half.
10 Grams of Salt was added to 200ml water.
The result: Clearly very little harmalas precipitated.
Next I went back to the original formula and added another 10 grams of salt and reheated.
Now, 20 grams salt per 200ml solution.
The Result, at least Twice as many Harmalas precipitated, a much better anticipated viewing experience.
Conclusion: There is some confusion, or rather ambiguity regarding this formula.
The confusion arises through the use of Hot Water to dissolve and "saturate" the solution with salt.
Hot water holds a bit more.
For that matter, the original formula is probably achieved by only saturating 1/2 the "Hot" solution with salt.
In other words Hot, near boiling water, must hold close to twice as much salt if not more.
And considering room temperature water holds 37 grams per 100ml.
This idea of saturating hot water and adding it back in a ration of 1:1 Saturated Salt Water to Harmala Water is actually adding too much salt.
Since the recipe only calls for 10 grams salt per 100 ml solution.
I really don't see the point of guessing and eyeing it then.
Why not just follow the original recipe?
How much Salt contamination could there possibly be?
I guess that is the next experiment:
Although I am not a fan of Harmala Red:
Re-dissolve Manske Harmalas into Alcohol.
Decant any possible salt contamination (hopefully 99% ipa for example would hold very little).
Evaporate.
Proceed with the original Manske Formula.
Weight and compare yields to determine salt contamination once and for all.