• Members of the previous forum can retrieve their temporary password here, (login and check your PM).

10 years old mimosa - still good ?

Migrated topic.

Quetzal7

Esteemed member
Merits
76
My friend has MHRB , entire peices, not shredded or anything.
Coulb it be still good, or most probably not worth anything (we planning to make an extraction)?

Thanks!
 
If they're whole pieces there's probably less of a chance of any degradation, although how it was stored is also a factor.

Stored in a plastic bag/container, whole pieces, at room temperature....should be very little loss in yield 😉
 
Back
Top Bottom