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10 years old mimosa - still good ?

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Quetzal7

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My friend has MHRB , entire peices, not shredded or anything.
Coulb it be still good, or most probably not worth anything (we planning to make an extraction)?

Thanks!
 
If they're whole pieces there's probably less of a chance of any degradation, although how it was stored is also a factor.

Stored in a plastic bag/container, whole pieces, at room temperature....should be very little loss in yield 😉
 
yes, store in close plastic bag at room temp

Thanks for your answers, i will make a try, maybe apart from the "fresh" batch, to see
Great!!
 
AFOAF once got at least 600mg from 50g 7-year-old powdered mimosa bark that was merely kept dry and in a sealed ziplock bag, room temperature. Freezing shouldn't hurt, but can attract moisture.
 
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