3 hour brews vs 20min brews for ayahuasca

[Eranik]

A QUICK QUESTION regarding Mimosa tea:
After getting rid of the tannins with egg white and then reducing the volume of crystal clear solution by simmering, some kind of red particles form at the bottom of the pan, are these just the few remaining tannins or are these active and ingest them?

 

[DiMiTriX]

yup swimthinks they're tannins that precipitate from solution couse solution become supersatured

 

[ninja_boss]

Thanks for the responses everyone.

We can treat this like the acid boil of any a/b, its exactly the same process. To be efficient we'd need the lid on, slight excess of water (1 inch past the plant material? dmt salts we'd use here are very soluble in water), a food acid, and 3x 30min-1hr vigorous boils. That's it.

mumbles, I'm going to try your method using erowid's recipe 1 ingredients and instructions.
Also, do you get rid of the tannins? Reading on here I see the whole purpose of removing the tannins just reduces nausea. Anything further?