["Chemical Pprofiles Of Five Swazi Medicinal Plants" by O. O. G. Amusan]..really should go in the acacia info thread, but A. caffra's not in there yet..! i'll add this as a link in it's index..Acacia caffra contained alkaloids, polyphenols, flavones, tannins, steroids, saponins and glycosides. Its petroleum extract had a retention factor of 0.17, 0.29, 0.39, 0.50, 0.63 and 0.75 in benzene.
Marvellous! Indeed they do. Victoria, Australia. I am capable of my own research regarding theoretical extraction but a helping hand would not go amiss! Thanks for the quick response.phyllode said:Yes Stoner Caravan. I would say that's A. mearnsii. There's detailed description in the acacia info thread somewhere if you search the index. A close up of the pinnae, or small leaves, is probably what a botanist would ask for. But I'd say that's it. The flowers do smell Beautiful. What part of the world is this beauty btw?
Indeed. I've been reading about the phyllode extraction, but I've read that the active alkaloids are mainly in the bark. Perhaps you could point me in the direction of a suitable tek?nen888 said:Hey Stoner! Hope you don't vanish off in your Caravan without telling us how your test extraction went..:d
Yeah, looks like mearnsii. On page 42 (#831) of the acacia info thread is a pic posted by phyllode bless her of acacia phyllode and leaf definition..the drawing shows what 'jugary glands' and 'inter-jugary' glands are. A. mearnsii will have either one or both of these. Botanical drawing of it on p.41 (i think!)
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ps. be careful not to confuse some southern australian forms of A. melanoxylon with A. cyclops..check the pods and arils carefully..and the nerve characteristics of the phyllodes..the www map of A. cyclops range does not reflect that it is 'naturalised' in a lot of north western W.A..also naturalised in South Africa and the Canary Islands..
Claims have been made that the roots are sniffed for head colds, a decoction of the leafy stem is used as a mouthwash for toothaches, and that the fruits are used in eye medicines (Anon. 1980). Apparently it is also used for the treatment of snakebite in Africa (Irvine 1961). In Sumatra, roasted and ground mimosa leaves are made into an infusion, which is drunk to treat a weak heart or weak pulse (Grosvenor et al. 1995). A decoction of dried and ground male and female parts is used in the same manner. In Mexico, an infusion of mimosa was traditionally used in Mayan medicine for treatment of diarrhoea. This knowledge led to leaves of mimosa and other legumes being phytochemically screened and tested for antimicrobial activity (Rosado-Vallado et al. 2000). In phytochemical screening, flavonoides, quinones, saponins, sterols and tannins were detected in mimosa. Extracts of mimosa showed antimicrobial activity against four bacteria, Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa and Candida albicans, but not Escherichia coli. It was concluded that the use of mimosa, and the other legumes tested could not be justified for treating diarrhoea. However, the level of antibacterial activity shown could support the use of mimosa in treating infected wounds and eye and skin infections.