Thank you very much for posting here, exactlydivyn! I doubt there are many people who have as much experience as you with this plant!
On my part, I would recommend being careful with doses. In my experience, 1 tablespoon of ground root bark in combination with the rue can produce overwhelming journeys (and I am generally not easily scared when it comes to psychedelics). Relying on the vomiting reflex may not always work.
More news:
Acacia confusa in Xiamen: I haven't got a chance to return to Taiwan since April, but I am currently in Xiamen, a lovely and well-developed Chinese city right across the straight from Taiwan. Not surprisingly, Acacia confusa trees are seen here in abundance, including a park in the southern part of Xiamen, which is basically a group of hills overgrown with A. confusa forest, with the ground littered by millions of A. confusa seeds. There is also a large population on the historical car-free Gulang island. The trees look quite spectacular from a distance, as the spiky foliage gives them a robe of emerald fur.
Seed give-away: In Xiamen, I've collected a rather large number of seeds, and I am willing to give them away to a few interested people (say, 10 seeds per person). PM me if you are interested. (However, I cannot guarantee anything about germination rates, or even the identity of the tree, since I am not a professional botanist, though I am personally pretty confident that my identification is correct.)
Acacia vs. chaliponga: On another note, I've recently succeeded brewing chaliponga/rue based ayahuasca, and the experience was quite distinct from acacia: less visual, and much more warm/euphoric/friendly. The dose of chaliponga was small (around 5g), and I intend to experiment further, but my impression for the moment is that the sense of anxiety that often accompanies my acacia journeys must have some origin in the chemical make-up of the plant material. Still, acacia is very powerful and I believe it should be studied further with due care...
On my part, I would recommend being careful with doses. In my experience, 1 tablespoon of ground root bark in combination with the rue can produce overwhelming journeys (and I am generally not easily scared when it comes to psychedelics). Relying on the vomiting reflex may not always work.
More news:
Acacia confusa in Xiamen: I haven't got a chance to return to Taiwan since April, but I am currently in Xiamen, a lovely and well-developed Chinese city right across the straight from Taiwan. Not surprisingly, Acacia confusa trees are seen here in abundance, including a park in the southern part of Xiamen, which is basically a group of hills overgrown with A. confusa forest, with the ground littered by millions of A. confusa seeds. There is also a large population on the historical car-free Gulang island. The trees look quite spectacular from a distance, as the spiky foliage gives them a robe of emerald fur.
Seed give-away: In Xiamen, I've collected a rather large number of seeds, and I am willing to give them away to a few interested people (say, 10 seeds per person). PM me if you are interested. (However, I cannot guarantee anything about germination rates, or even the identity of the tree, since I am not a professional botanist, though I am personally pretty confident that my identification is correct.)
Acacia vs. chaliponga: On another note, I've recently succeeded brewing chaliponga/rue based ayahuasca, and the experience was quite distinct from acacia: less visual, and much more warm/euphoric/friendly. The dose of chaliponga was small (around 5g), and I intend to experiment further, but my impression for the moment is that the sense of anxiety that often accompanies my acacia journeys must have some origin in the chemical make-up of the plant material. Still, acacia is very powerful and I believe it should be studied further with due care...