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Acacia tea brewing questions

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SpiritWalker

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Hi. Just had a couple of questions. Is it OK to use shredded Acacia in brewing? I am seeing a lot of recipes calling for "powdered", so I wasn't sure if that made a different. Also, what do you think about using empty teabags? Is Acacia brewed like Mimosa?

Thanks.
 
you could uses shredded..but powdered is finer and easier to get out the alcaloids when brewing it..
 
Shadow's link explains it very well. That's all you need to know. (If that's Confusa you've got) :)

I'm thinking about doing same mate, I have plenty of ground ACRB. :thumb_up:
 
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