FungusMungus
Infinite Potential
- Merits
- 42
Has anyone added activated carbon to a brew or during a A/B extraction? I'm wondering if it at all clears it up any or removes the tannins/fats/etc. effectively? I'll be working with Acacia Confusa bark.
I was thinking if i could get the solution clear enough, i could maybe boil the brew with AC, filter, repeat 3-5 times, boil down to a small volume and pour it into a pyrex baking dish, add lime to it, and let this dry over a few days time. Then pull with Isopropyl alcohol, then add some more AC to clean that up? Any thoughts?
Iv'e seen a thread over at mycotopia that showed some yellow spice turned into pure white w/ activated carbon that sparked the idea, haven't found much else about this by using the search bar.
(I don't want to order chemicals online for obvious reasons, and i would like to utilize the materials i already have and what is locally available)
I was thinking if i could get the solution clear enough, i could maybe boil the brew with AC, filter, repeat 3-5 times, boil down to a small volume and pour it into a pyrex baking dish, add lime to it, and let this dry over a few days time. Then pull with Isopropyl alcohol, then add some more AC to clean that up? Any thoughts?
Iv'e seen a thread over at mycotopia that showed some yellow spice turned into pure white w/ activated carbon that sparked the idea, haven't found much else about this by using the search bar.
(I don't want to order chemicals online for obvious reasons, and i would like to utilize the materials i already have and what is locally available)
:thumb_up: