All Things CHANGA: An Essential Guide

[Voidmatrix]

Hey Voidmatrix, I want to work on a new 1:1 (herb:spice) changa blend that would include for herbs 10x caapi leaves and ideally 10x chaliponga leaves, and I wanted to ask if you used enhanced chaliponga leaves or just the raw material in your blends?
Also, by doing so, would adding 300mg harmalas and 1g spice make the blend too strong? I'm asking because I'm not familiar with chaliponga potency and how it affects the experience in this ROA.

I apologize, I am not sure how I missed this question, as it doesn't appear that I ever answered.

I have used both enhanced leaves and plain leaves with both chaliponga and caapi. Enhanced is the way to go in my opinion.

Chaliponga doesn't seem too active on it's own. And if the blend is too strong, you can always take lighter hits. Start low and slow.

One love

 

[TransistorBass]

I've just smoked a little Mullein & Blue lotus separately, the Mullein reminds me of Tobacco-free cigarettes from back in the 90's, I found the Blue Lotus smoother.
Also tried a little Hibiscus in the pipe too, though that was maybe slightly acrid.
One thing I notice about the Mullein I bought is that there is the occasional strand of plastic in it which is a bit crap when its a food product meant for Tea, I may have to find a whole leaf supply if I enjoy the Changa and chop up myself.

 

[Transform]

One thing I notice about the Mullein I bought is that there is the occasional strand of plastic in it which is a bit crap when its a food product meant for Tea,

Yeah, microplastics are so ubiquitous these days it's worth double-checking any purchased loose herbs you might be using - and maybe even stuff from ones own garden depending on the circumstances. Baler twine changa might not be all that great