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Amanita muscaria

Migrated topic.

Master of plants

Master of plants
So I started this topic in a good belief that I would not be slurred for starting just another unusual thread, do the research on the info available on amanita down here on forum and everything I found was just info on her culinary or medicinary uses, so I think it´s time to discuss a. muscaria in a more serious manner and slap me in the face if I made a mistake.

Thanks Erowid and TKM for providing backup info.

BOTANICAL CLASSIFICATION

Family: Amanitaceae
Genus: Amanita
Species: cothurnata; gemmata; muscaria; pantherina; regalis

COMMON NAMES
Fly Agaric; Beni Tengutake
EFFECTS CLASSIFICATION
deliriant; Psychedelic

DESCRIPTION
Psychoactive Amanitas are mushrooms which contain the psychoactive chemicals ibotenic acid and muscimol. They have a long history of use in Asia and Northern Europe. They are best known for their distinctive appearance (bright reds and yellows with white spots).

CAUTION
There are many species of mushrooms in the Amanita genus which are not psychoactive. Some are deadly poisonous while others are edible.

THE WASSONS' AMANITA THEORY
Gordon and Valentina Wasson, the founders of the science of ethnomycology, the study of human uses of and lore concerning mushrooms and other fungi, first suggested that Soma might be a
FIGURE 14. Substitutes for Soma. From R. G. Wasson, Soma: Divine Mushroom of immortality (New York Harcourt Brace jovanovich, 1971), p. 105.
mushroom-specifically, that it was the scarlet-capped, whitespotted fly agaric, Amanita muscaria, an extremely ancient shamanic intoxicant until recently used by the Tungusic tribes of arctic Siberia.
The evidence that the Wassons gathered was massive. By studying the evolution of the languages involved, tracing artistic motifs, and judiciously reexamining and reinterpreting the Vedic material, they made a strong case that a mushroom lay behind the mystery of Soma. Theirs was the first botanically sophisticated, pharmacologically informed inquiry into the identity of Soma.
In other research, the Wassons discovered the existence of stillactive shamanic mushroom cults in the mountains of the Sierra Mazateca of Oaxacan Mexico. Gordon Wasson brought samples of Mexican mushrooms to Swiss pharmaceutical chemist and LSD discoverer Albert Hofmann and thus set the stage for the characterization and isolation of psilocybin in 1957. The same psilocybin that I argue was involved in the emergence of human self-reflection on the African grasslands some tens of millennia ago.
In 1971 Gordon Wasson published Soma: Divine Mushroom of Immortality. There the case for fly agaric is presented in its most complete form. Wasson was brilliant in advancing the notion that a mushroom of some sort was implicated in the Soma mystery. He was less successful in showing that the species behind the mystery was the fly agaric. He, like all those before him who had attempted an identification of Soma, had forgotten that whatever Soma was, it was a visionary intoxicant of tremendous power and an unparalleled hallucinogen. In contrast, he was well aware that European scholarship had settled upon Siberian shamanism as "exemplary" of all Archaic shamanism and that fly agaric had long been used in Siberia to induce shamanic journeys and initiate neophyte shamans into the fullness of their heritage.
As a result of Wasson's own discoveries in Mexico, it was known that mushrooms other than fly agaric could contain visionary intoxicants, but psilocybin mushrooms were thought to be a strictly New World phenomenon, since no other intoxicating mushrooms were known. Wasson assumed that if a mushroom were Soma, then that mushroom must be a fly agaric. This overemphasis of Amanita muscaria has haunted efforts to understand Soma ever since.
OBJECTIONS TO FLY AGARIC
Genetically and chemically Amanita muscaria is extremely variable; many kinds of fly agaric do not provide a reliable ecstatic experience. Soil considerations and geographic and seasonal factors also affect its hallucinogenic properties. Use of a plant by a shaman does not necessarily mean it is ecstatic. Many rather unpleasant plants are used by shamans to intoxicate themselves and to open the "crack between the worlds." Among these are the Daturas-relatives of jimsonweed, the arborescent Brugmansias whose pendulous blossoms are familiar as landscaping ornamentals; bright red and black Sophora secundifolla seeds, Brunfelsias, and Virola-based snuffs made of powdered tree resin. In spite of their shamanic usage, these plants do not induce an ecstatic experience that could inspire the rapturous praise heaped on Soma. Wasson himself was aware that Anianita was unreliable, as he himself never had an ecstatic experience from eating Amanda.
Instead of realizing that Amanita muscaria was an unlikely candidate for Vedic Soma, Wasson became convinced that some method of preparation must have been involved. But no ingredient or procedure has ever been found that reliably transforms the often uncomfortable subtoxic experience of Amanita into visionary journeying to a magical paradise. Wasson himself knew of only one inexplicable and unrcplicated exception:
In 1965 and again in 1966 we tried out the fly-agarics (Amanita muscaria) repeatedly on ourselves. The results were disappointing. We ate them raw, on empty stomachs. We drank the juice, on empty stomachs. We mixed the juice with milk and drank the mixture, always on empty stomachs. We felt nauseated and some of us threw up. We felt disposed to sleep, and fell into a deep slumber from which shouts could not rouse us, lying like logs, not snoring, dead to the outside world. When in this state I once had vivid dreams, but nothing like what happened when I took the psilocybe mushrooms in Mexico, where I did not sleep at all. In our experiments at Sugadaira [Japan], there was one occasion that differed from the others, one that could be called successful. Rokuya Imazeki took his mushrooms with mizo shiru, the delectable soup that the Japanese usually serve for breakfast, and he toasted his mushroom caps on a fork before an open fire. When he rose from the sleep that comes with the mushroom, he was in full elation. For three hours he could not help but speak; he was a compulsive speaker. The purport of his remarks was that this was nothing like the alcoholic state; it was infinitely better, beyond all comparison. We did not know at the time why, on this single occasion, our friend Imazeki was affected this way."
The chemical compounds active in Anianita muscaria are muscarine and muscimol. Muscarine is highly toxic and like most cholinergic poisons, its activity is reversed by injection of atropine sulfate. Muscimol, the likely
candidate for the psychoactivity of the mushroom, has been described as merely an emetic and a sedative. " Human exposure to muscimol is not described in the literature. (Incredibly, the obvious step of giving muscimol to human beings to determine its psychedelic potential, if any, has not been undertaken. This fact again points out the queasy illogic that overtakes the academic mentality in the presence of questions revolving around self-induced changes in consciousness.)
To the above let me add my own personal experience of the fly agaric. I have ingested it on two occasions. Once the specimens were a dried collection made at sea level in northern California. My experience of five dried grams was one of nausea, salivation, and blurred vision. Drifting images were present with eyes closed but of a trivial and unengaging sort. My second exposure was a dinner-plate-sized fresh specimen collected at 10,000 feet in the mountains behind Boulder, Colorado. In this case, salivation and stomach cramps were the only effects.
Finally, here is part of an account of fly agaric intoxication by an extremely sophisticated subject, a professional psychotherapist and neurophysiologist. The dose taken was one cup of finely chopped mushroom. The mushrooms came from the Pecos river drainage of New Mexico:
I was occasionally twitching, a gleam of perspiration over me. Saliva dribbling rapidly out of my mouth. I did not know how the time passed. Thought I was awake, or dreaming dreams that were totally lifelike--dreamed in total awareness. I was only dimly or not at all aware of the music being played. Threw off my blanket-very hot sweaty, very cold-chilled, but no visible chills. It seemed unusually quiet inside. I was very stoned. Unlike anything I had felt before"psychedelic" is too broad a term, too all encompassing, it was not truly psychedelic. It was as if everything were exactly the same but totally unfamiliar-but it all looked like I knew it to be. Except that this world was about a shade (or a quantum level) off--different in an eerie, profound and unmistakable way. I was ataxic [unable to coordinate voluntary movements] and euphoric-there was very little visual stuff."
In short, Amanita muscaria is doubtless an effective sharnam vehicle in the floristically limited Arctic environment in which
has been traditionally utilized as a psychoactive agent. But th rapturous visionary ecstasy that inspired the Vedas and was th central mystery of the Indo-European peoples as they moved across the Iranian plateau could not possibly have been caused by Amanit muscaria.
WASSON: HIS CONTRADICTIONS AND OTHER FUNGAL CANDIDATES FOR SOMA
Wasson remained convinced that fly agaric was Soma. In his la book, Persephone's Quest, published posthumously, he characte ized fly agaric as "the supreme entheogen of all time"-apparentl on faith, since he admitted it was disappointing and only reported attaining shamanic ecstasy by using psilocybin, which he never introduces into the Soma puzzle. However, he did introduce a interesting caveat when writing of India:
Other fungal entheogens grow at the lower levels. They come in cattle dung, are easily identified and gathered, and are effective. But they fall to conform to Brahmanic practices; they are known to tribals and sudras [untouchables].
Soma on the other hand exacts self-discipline of the priests, a long initiation and training: it is, for proper exploitation, an affair of a priestly elite. But the possible role of Stropharia cubensis growing in the dung of cattle in the lives of the lower orders remains to this day wholly unexplored. Is S. cubensis responsible for the elevation of the cow to a sacred status? And for the inclusion of the urine and dung of cows in the pancagavya (the Vedic sacrifice)? And was that a contributing reason for abandoning Soma? Given the ecological conditions prevailing in the Indus
Valley and Kashmir, only a few of the Indo-Europeans could know by personal experience the secret of the Divine Herb. The cult of Soma must have been shaped by the peculiar circumstances prevailing in the area, but ultimately those circumstances must have doomed that cult. Today it lives on in India only as an intense and glowing memory of an ancient rite.
In discussing the prohibition against eating mushrooms if one is a Brahmin, a prohibition established in the late Vedic phase, Wasson says:
We still do not know-we will probably never knowwhen the proscription came into force, perhaps over centuries while the Vedic hymns were being composed, or possibly when the hierarchs among the Brahmans learned of the entheogenic virtues of Stropharia cubensis as known to the lower orders living in India ......
Something unusual is going on in these two passages. A great scholar, himself quite a Brahman, an investment banker by profession and an honorary fellow of Harvard University, seems to be behaving in a most unscholarly manner. We know from his own eloquent descriptions that Wasson experienced the ecstasy of psilocybin on more than one occasion. And we know that he never obtained a satisfying experience from Anianita muscaria.
 

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A very Informative Thread over at the Mycotopia :



amanita_muscaria_formosa1.jpg


Fly Agaric - yellow/orange
(Amanita muscaria var. formosa)

A. muscaria var. formosa DESCRIPTION:
A. muscaria var. formosa is the yellow-orange Fly Agaric mushroom. Its Cap is 5-15 cm (2-6") in diameter, convex to flat, and is yellow, deep orange, or red-orange. Its yellowish-buff to tan universal veil will entirely cover the youngest mushrooms, form pinkish-buff spots or warts on mature mushrooms, and may eventually wash or wear off with age. These spots often form concentric circles, although they may also appear random.

The Stalk is 5-15 cm (2-6"), has a ring and a bulbous base with rows of cottony patches. It is 1-3 cm (1/4 - 1 1/4") in diameter at the base, narrowing slightly towards the cap. The stalk is white, buff, or pale yellow-orange; fibrous, cottony, or scaly.

The Universal Veil which causes the buff spots on the cap also often forms concentric circles (usually 2-4) on the lower stalk at the top of the bulb.

Gills are free or nearly attached, crowded, broad to narrow, whitish.

Spore Print is white. Spores are 9-13 x 6.5-8 microns, broadly elliptical, smooth, colorless, and nonamyloid.

HABITAT:
On the ground, under pine, spruce, eastern hemlock, birch, poplar and oak. Often found in fairy rings.

RANGE:
Dominant A. muscaria in eastern North America. Common in the Sierra Nevadas but rare in the western Coastal ranges.

SEASON:
Late June - Novermber in the Northeast US; November - February in California.






formosa2cx7.jpg
 
Does it mean that ´twas good idea to start the thread, or You just try to beat me with more CTRL + C, CTRL + V infos? :)
 
I think Amanita Muscaria is a very interesting topic and wanted to contribute for making the thread even more useful.
Done the research some time ago ;)
 
No, i just read a book about em , did the web research , looked them up in some Scientific Mushroom Books , and talked about them with a knowledgeable mycologist.
Personal bioassays have not yet been done.
 
Hmm... That´s all correct, but...
A. muscaria for me personally isn´t so interesting like Stropharia cubensis...
Which reminds me... I must start a thread concerning Stropharia cubensis! :lol:
 
ive never had any luck with amanita muscaria as far as psychoactive effects go,exept maybe enhanced colours and a real dreamy state of calmness.

i tried half of one i had dried on top of a boiler about 12 years ago because at the time i was under the impresion that gram for gram they where a lot stronger than psilocybin,needles to say i never felt anything at all from it.
i found more a season or 2 later and again started my dose very low again due to the horror stories i had heard from folk,and again i felt nothing.i remember at the time i had loads of them that i had dried out in jars and one night a friend and i sat and ate one every half hour or so.that was the first time i ever felt the effects of it,i think i ate anything from about 7 to 10 good sized caps and had an exelent,warm,calm feeling.

i had also heard the story at the time that in order for the psychoactive effects to take place the drug had to be passed thrue the body and the the urine reconsumed,:oops: :lol: well at the time,me being the young fearless psychonaut who allways wanted to try everthing,i consumed enough caps to give me the warm glowing feeling that i get from them and then waited until i needed to go for a piss(which went straight in to a pint glass):lol: ,i waited with the glass for a while before my fellow psychonaut was ready for his piss as this one had to be done together or i could have left myself open to ridicule at the time:wink: .
anyway after the horror of tasting our own piss nothing realy hapened,just the same calm state continued.we did have a right good laugh at ourselfs thow.

thats about as far as i went trying to find effects simular to what ive heard they can do,ive continued to sample the good looking caps that ive found most mushroom seasons since then,but i dont ever expect to go anywhere i havnt already been with them,and that could well be the reason i dont.

ive tried ones from differant areas,ones that have been picked at differant times of the season,ive always had them from birch woods until last season i found my first from pine,ive had large,medium,and caps that havent opened yet.i read somwhere that the best time to pick them is when the cap is full opened and tilting to one side(wether this is true or not i dont know),aparently thats when they drop ther spores and are ready to pick,as i say i dont know but last season i tried only to pick ones that where tilted just incase it made any differance.

it could also be how i dry them thats the problem,i read most folk do it in the oven,ive allways dried mine either on top of a boiler for a couple of days but mostly hung up on string in the boiler cupboard for about four or five days,this method has always got them crispy dry,and the only ones i have ever lost thrue maggots are the ones that where in a bad condition in the first place.althow air drying is probably the best for most things,it may not be any good for amanita.
ive also made tea from the dried caps,but maybe because they have already been dried the drug has degraded or something before the heat could do whatever it does to it when its in the oven.
ive tried up to half a medium cap fresh and i felt the same calm feeling i always get,just with a lot smaller of a dose as usual(btw ive always read they are very dangerous when consumed fresh and can kill,i dont know if this is true or not ut i started with about a square cm and worked up just incase).

anyway thats my story on amanitas,im sure i will continue to pick and eat them as they are lovely mushrooms and give me a nice feeling,wether i will ever trip from them or not i dont know,one things for sure they are very strange,or maybe just complicated mushrooms,maybe i just havent figured them out yet,maybe my technechs for preparing or drying them are wrong or maybe the mushroom gods just dont like me,who knows.

rant over.
 
DONT EAT THEM FRESH! I know a foolish girl who put herself in a coma doing that.
She was told in hospital that she was lucky to be alive.
You read it was dangerous and tried anyway?! With that attitude you won't be with us for long if you continue experimenting!

Whent they're fully dried the nasty chemical has turned into the nice one, muscimol. 5g-10g is a common trip, 10g+ is a strong one. More info on Erowid.
 
i wont be trying any fresh agian,i wont give the reasons i talked myself in to trying it fresh as i know it was still the wrong thing to do.next time i try them it will be with oven dried as thats how it seems people get the best results from them.
 
SWIM never had a muscaria he liked. He prefers the panther. It's much more potent and less toxic, at least that's how it was when he lived back in San Francisco.

He would gather them in the winter, dry them, and then grind them to a powder. It was quite nice added to a hot cup of coffee. About 1/4 tsp was enough for effects.
 
associativum said:
Im sure you will spam it to death :lol:

BTW It's Psilocybe Cubensis , not Stropharia Cubensis .

Thats for sure. :lol:
The problem is, I am talking about the original, archaic, middle-African-grasslands growing, psilocybin containing etc. etc. catalyst of human evolution Stropharia, not the home-grown Psilocybe.
That´s for one argument for starting that thread more. :lol:
 
lemmy said:
ive never had any luck with amanita muscaria as far as psychoactive effects go,exept maybe enhanced colours and a real dreamy state of calmness.

i tried half of one i had dried on top of a boiler about 12 years ago because at the time i was under the impresion that gram for gram they where a lot stronger than psilocybin,needles to say i never felt anything at all from it.
i found more a season or 2 later and again started my dose very low again due to the horror stories i had heard from folk,and again i felt nothing.i remember at the time i had loads of them that i had dried out in jars and one night a friend and i sat and ate one every half hour or so.that was the first time i ever felt the effects of it,i think i ate anything from about 7 to 10 good sized caps and had an exelent,warm,calm feeling.

i had also heard the story at the time that in order for the psychoactive effects to take place the drug had to be passed thrue the body and the the urine reconsumed,:oops: :lol: well at the time,me being the young fearless psychonaut who allways wanted to try everthing,i consumed enough caps to give me the warm glowing feeling that i get from them and then waited until i needed to go for a piss(which went straight in to a pint glass):lol: ,i waited with the glass for a while before my fellow psychonaut was ready for his piss as this one had to be done together or i could have left myself open to ridicule at the time:wink: .
anyway after the horror of tasting our own piss nothing realy hapened,just the same calm state continued.we did have a right good laugh at ourselfs thow.

thats about as far as i went trying to find effects simular to what ive heard they can do,ive continued to sample the good looking caps that ive found most mushroom seasons since then,but i dont ever expect to go anywhere i havnt already been with them,and that could well be the reason i dont.

ive tried ones from differant areas,ones that have been picked at differant times of the season,ive always had them from birch woods until last season i found my first from pine,ive had large,medium,and caps that havent opened yet.i read somwhere that the best time to pick them is when the cap is full opened and tilting to one side(wether this is true or not i dont know),aparently thats when they drop ther spores and are ready to pick,as i say i dont know but last season i tried only to pick ones that where tilted just incase it made any differance.

it could also be how i dry them thats the problem,i read most folk do it in the oven,ive allways dried mine either on top of a boiler for a couple of days but mostly hung up on string in the boiler cupboard for about four or five days,this method has always got them crispy dry,and the only ones i have ever lost thrue maggots are the ones that where in a bad condition in the first place.althow air drying is probably the best for most things,it may not be any good for amanita.
ive also made tea from the dried caps,but maybe because they have already been dried the drug has degraded or something before the heat could do whatever it does to it when its in the oven.
ive tried up to half a medium cap fresh and i felt the same calm feeling i always get,just with a lot smaller of a dose as usual(btw ive always read they are very dangerous when consumed fresh and can kill,i dont know if this is true or not ut i started with about a square cm and worked up just incase).

anyway thats my story on amanitas,im sure i will continue to pick and eat them as they are lovely mushrooms and give me a nice feeling,wether i will ever trip from them or not i dont know,one things for sure they are very strange,or maybe just complicated mushrooms,maybe i just havent figured them out yet,maybe my technechs for preparing or drying them are wrong or maybe the mushroom gods just dont like me,who knows.

rant over.

Amazing post, thanks! I wonder how is it to hunt down the amanitas on highlands and then use archaic method of stoning. Amazing post, thanks again. Don´t forget to remind me bringing here some classical trip reports.
 
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