>Generally, the skin of the hat is peeled of, dried and smoked.
thats what i was thinking, however one person said to smoke the gills on another forum which was question-able.
>a oily substance often come out of the mushrooms, drying this will yield you with a resin that may be smoked.
ive read that before but i completey forgot. thanks for reminding me,, but i have bought a dehyrdator to do the drying, should i lay it on parachment paper and close the vent?
>Personally, I haven't had intense enough experiences with smoked.
thanks for the info on your account!
>It hasn't been any real progress in the use of Phalaris spp., at least not when it comes to kitchen chemistry. It is something myself and many more are currently working on.
ok just making sure, i might of missed something new.
to everyone else. yes this amanita is grosse looking but it just might be the only one i find, and i want to smoke it because it just seems more appealing to me.
i am 100% sure this is the yellow form of Amanita amerimuscaria.