i heard this from a person in real life and havent tried it.
i eat khat on a regular enough basis that iv pondered this very thing many times - then randomly someone i know told me a story
this is what i heard someone did
khat branches were harvested as usual and placed in a bottle of alcahol
after a month or 2 - they were coated in white powder(as any khat eater has seen on the branches before - specially when its dark purple)
the bottle was shaken and the powder fell to the bottom
the khat was pulled out the alcahol
the white xtals were shaken back in to the liquor and taken in shots
ppl were awake for days
khat has cathinone, cathine and cathinine - these vary in ratio in various plants thus giving them unique effects
a day after picking the khat is of no use - but with this proceedure perhaps it is not exposed to oxygen
perhaps something is not oxidizing ?
i eat khat on a regular enough basis that iv pondered this very thing many times - then randomly someone i know told me a story
this is what i heard someone did
khat branches were harvested as usual and placed in a bottle of alcahol
after a month or 2 - they were coated in white powder(as any khat eater has seen on the branches before - specially when its dark purple)
the bottle was shaken and the powder fell to the bottom
the khat was pulled out the alcahol
the white xtals were shaken back in to the liquor and taken in shots
ppl were awake for days
khat has cathinone, cathine and cathinine - these vary in ratio in various plants thus giving them unique effects
a day after picking the khat is of no use - but with this proceedure perhaps it is not exposed to oxygen
perhaps something is not oxidizing ?