Antibiotic Properties of Harmalas in Caapi/Syrian Rue

[Jees]

...I meant ''without''. It was a typo

Makes sense.

Making aya without extra acid in the water should still end under 7 because of the plant material doing. Unlikely to end with a >7 pH.

Ayahuasca seems to *improve* my digestion of everything else quite dramatically. Well, at least protein. Increased intestinal motility up the wazzu!

That bodily cleaned taut feeling, nothing bloated, is golden :thumb_up:
I think the properties of harmalas are only partial responsible for this. Thinking of the tannins and whatnot.

 

[Jees]

...Making aya without extra acid in the water should still end under 7 because of the plant material doing. Unlikely to end with a >7 pH...

In the process of brewing (vine only), now able to back this up with numbers:
Start water: Brita filtered water pH excact 7.00
After 6 hours boil + cooling (no added acid!) pH 4.60