Jagube
Established member
50 g fresh Acacia maidenii brewed 3 times and reduced to ~100 ml.
I added a lot of salt and NaOH, then fresh naphtha and stirred it on a mag stirrer.
The worst emulsion I've ever seen and that with naphtha :shock:
The picture shows the emulsion after settling for 24 hours.
I added a lot of salt and NaOH, then fresh naphtha and stirred it on a mag stirrer.
The worst emulsion I've ever seen and that with naphtha :shock:
The picture shows the emulsion after settling for 24 hours.