NoMeNoYou
Rising Star
Well ultimately I didn't expect my first extraction to go perfectly, I'm not really sure how to proceed. It would be a shame for these vines to have made the journey all the way from the Amazon just to wind up as a failed experiment.
Steps I've taken:
-Shredded and then powdered 133g of Caapi Red.
-Ran it through the herbal peculator with ~20L of water.
-I didn't have measuring equipment for 25ml/L vinegar so used more to be safe.
-Reduced the 20L down to about 500ml on the stove.
-Drank 1/4 volume by weight to see what a straight caapi extract was like (light effects).
-Added 10g of Lye to 100ml of water and pored it in.
-Stirred for five minutes, color change occurred but nothing really precipitated.
-Assuming the liquid was too viscous I added another 150ml of water, and a bit more Lye.
-Left in the fridge for 12 hours to see if there was any sort of difference.
-Two distinct layers have formed but still nothing really precipitating on the bottom.
-The more time I give it the more the layers seem to separate but it's very slow, it's been close to 24 hours now.
What I think the issue is:
-Reduced the brew too much and it might be too viscous for the precipitates to separate efficienty.
-Given I used more vinegar than likely required, I may have not added enough Lye (~15g at this point 99% Lye)
The steps I'm thinking of taking:
-Add ~500ml of spring water and more Lye - see if it begins to separate.
-If that fails I'll go ahead and run it through a coffee filter or 10 and keep whatever is formed on the coffee filters and go from there to acidifying/filter and discard, then basify, filter and keep.
-Getting some distilled water and using my PH meter to check the brews and be a bit more scientific about this.
I don't think I've lost the chance to get the Harmalas out, but I'd rather have someone with experience go over my proposal before I go ruining it by playing around.
Bliss, Love, and Eternal peace.
Nobody
Steps I've taken:
-Shredded and then powdered 133g of Caapi Red.
-Ran it through the herbal peculator with ~20L of water.
-I didn't have measuring equipment for 25ml/L vinegar so used more to be safe.
-Reduced the 20L down to about 500ml on the stove.
-Drank 1/4 volume by weight to see what a straight caapi extract was like (light effects).
-Added 10g of Lye to 100ml of water and pored it in.
-Stirred for five minutes, color change occurred but nothing really precipitated.
-Assuming the liquid was too viscous I added another 150ml of water, and a bit more Lye.
-Left in the fridge for 12 hours to see if there was any sort of difference.
-Two distinct layers have formed but still nothing really precipitating on the bottom.
-The more time I give it the more the layers seem to separate but it's very slow, it's been close to 24 hours now.
What I think the issue is:
-Reduced the brew too much and it might be too viscous for the precipitates to separate efficienty.
-Given I used more vinegar than likely required, I may have not added enough Lye (~15g at this point 99% Lye)
The steps I'm thinking of taking:
-Add ~500ml of spring water and more Lye - see if it begins to separate.
-If that fails I'll go ahead and run it through a coffee filter or 10 and keep whatever is formed on the coffee filters and go from there to acidifying/filter and discard, then basify, filter and keep.
-Getting some distilled water and using my PH meter to check the brews and be a bit more scientific about this.
I don't think I've lost the chance to get the Harmalas out, but I'd rather have someone with experience go over my proposal before I go ruining it by playing around.
Bliss, Love, and Eternal peace.
Nobody