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Coating goo balls for better handling

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chiggels

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Does anyone else coat their cactus goo balls in corn starch(or some other powder) for easier handling. I'm just wondering because I have and it works beautifuly especially if you freeze them after.
 
chiggels said:
Does anyone else coat their cactus goo balls in corn starch(or some other powder) for easier handling. I'm just wondering because I have and it works beautifuly especially if you freeze them after.
I have heard of people rolling their "goo balls" (lol) in cactus powder for easier handling. I imagine corn starch, flour, or any other edible powder works just as well.
 
Did you try to freeze it before adding anything? It shouldn't really need anything if the cactus wasn't cut up excessively and agitated. It should just scrape up into a crystalline powder/wax that either rolls itself or can encapsulated.

For a gooey product I would recommend cocoa powder for synergistic practicality.
 
I blend it up with vinegar and it keeps turning into a goo. Any way to prevent it from gooing?
 
From what Iv heard it is more mellow and produces a bit more nausea. I have pretty limited experience with the Spirit of Mescalito so if iwere you i would do a quick search on erowid.org
 
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