roninsina
Esteemed member
BundleflowerPower said:They're common here as well, near the mouth of the Mississippi. And I agree with all you said, except I have found them growing in a forest, under the canopy. But it was along a hiking trail, so perhaps someone planted them. Because not far from that spot, I found a spot on the edge of the forest, with an entire grove of them growing, much thicker than any natural growth I've found. I suspect someone planted those. But they will grow in the shade as well.
Hi BFP. Yeah, I've seen them in many places. Most dense along highways, suburban fields, and bike trails as they're a typical part of the seed mix in indigenous plant restoration projects around here. These are not specimens with large roots though and they're a pain in the a55 to dig up from the harder soil - could have a better concentration of alkaloids but it would have to be much better for me to bother with it. Anyway, I was wondering if you're still making brews with it? I'm very interested in this idea and have started growing some p incarnata for modest potentiation of my own brews (I may try to find a better indigenous RIMA). I know there are some who are concerned about the gramine and hordenine but not sure it worries me much.
As far as extraction goes, I yielded about .1% with fresh/still wet root but imagine that would be closer to the .3% suggested by most others, if I had dried it. I'll do another extraction with the DIRB I have on hand, when time allows.
Good luck, Leithen and furhenden!