Different forms of ingestion and dosages (smoked dmt, jurema/mimosa, syrian rue, ayahuasca, etc)

[Voidmatrix]

BANISTERIOPSIS CAAPI VINE
20 - 100 grams depending on batch (As an example, Azarius pre-made pack dosage uses 50g)

There's a 404 error on this link.

One love

 

[Transform]

There's a 404 error on this link.

One love

The post is also 16 years old, Azarius have rebuilt their website and changed their mode of operation since then.

 

[Voidmatrix]

That link looked unfamiliar so I thought it was recently added.

One love

 

[Transform]

That link looked unfamiliar so I thought it was recently added.

One love

Nah, @endlessness clearly wrote this before the sourcing rules were changed.

 

[Voidmatrix]

Now I'm just baffled at how I never noticed that link before

One love

 

[Transform]

Now I'm just baffled at how I never noticed that link before

One love

Frankly, I'm either deeply impressed that you've managed to memorise the entirety of one of endy's lengthy posts, or a tad suspicious. Maybe both...

 

[Voidmatrix]

Oh, no no no, I find his post extremely informative and so I visit it often.

One love

 

[BahiyaSutta]

I would like to add a new method. When you mix ACRB powder into oil or cream you insolubilize DMT while making NMT more soluble. The trip is total peace and love, no challenge. I wrote more here:

https://www.reddit.com/r/Psychedelics/s/iGosWD7vgz

 

[Lolazbaby]

ok this all is getting a bit off topic but I feel I have to respond to some comments..



strychnine in lsd is a myth AFAIK.. check this link out for example




Puking is a result of many things.. It is caused by the plants themselves and the reaction of the stomach to them. In special, the tannins in the plants cause this (mimosa for example contains loads of tannins). In fact, all of the plants you mentioned (caapi, rue AND mimosa) are known for causing people to vomit).

Puking is also caused by serotonin signaling in the guts, so this is due to the pharmacological action of the substances.. (and this can possibly be diminished by ginger as I suggest below)

Lastly, specially in the indigenous context, puking is seen as a necessary part of the experience for some people, like a kind of cleansing. Some people puke, others have diarrhea, others have runny noses, etc.. I have observed that there is indeed a certain pattern in how people make this cleansing. It is not a rule but I´ve been noticing that people that eat bad have a much bigger chance of having diarrhea as part of their cleansing.

I had also aversion to vomiting, but after participating in indigenous rituals, I see it in a totally different way.

In any case, if you really really want to diminish the chance of vomiting, there´s some things you should do:

1- eat fresh, healthy and light for a couple of days before the experience, and stay at least a couple of hours without eating before ingesting anything
2- You can make the ´egg white tek´ for removing tannins.. You can do this for mimosa and also for caapi. Run a search here on the forum and you´ll find how to..
3-In the case of rue, dont chew/eat the seeds. Do an acidified water acqueous extract of the grinded seeds and drink this with honey.
4- Make yourself some ginger tea before taking the maois/mimosa/ayahuasca/whatever .. Ginger is known for being antihemetic, it prevents or at least reduces nausea and vomiting.

How do you do an acidified water acqueous extract of ground Syrian rye seeds

 

[Varallo]

How do you do an acidified water acqueous extract of ground Syrian rye seeds

Hi there I see you’re new here, please post your question in the FAQ section after trying to search the answer yourself.

 

[Transform]

How do you do an acidified water acqueous extract of ground Syrian rye seeds

Here is our harmala section:

Harmalas

We have drunk haoma and become immortal

forum.dmt-nexus.me

Also, use whole or lightly crushed seeds, not powdered, if your extracting. Thank me later.