Hrm. Interesting question. I myself work in the film industry. Didn't choose it, it kind of fell onto my lap. I was a cook beforehand, and worked in 5 or 6 restaurants as a busboy/server before I got into cooking. Ever since serious experimentation with Psych's(lsd, mushrooms, and more recently cacti and DMT) I have fallen in love with a combination of cooking/gardening. I have received and offer from an ethnobotanical gardener in Georgia of apprenticeship, which I would love, but am not currently ready to move there. Basically my passions are cooking as a form of displaying beautiful flavor combinations which I feel can be used to emulate emotion or feeling, and the gardening ties in because I like to know exactly how the ingredients I use are produced. I also feel the need to preserve and spread the knowledge of rare plants, everything from little known fruits, to ethnobotanicals that have been important in past cultures, but the magnitude of their healing abilities have been lost on modern society for the most part. Basically, I would love to be able to make my living with gardening alone and cooking for friends and family, or a kind of garden combined with a restaurant that I have full oversight of.