Hello again!
After struggling with Vovin's tek, I realized that wet teks just aren't my style. The DMT dry tek sounds AMAZING, it's just the mescaline tek I had so much success with, but with two more steps.
I was wondering if there are any established preferences for the salting step? They each have their own advantages and disadvantages.
Vinegar is food-safe and requires no preparation, and acetic acid is volatile meaning no need to wash out extra fumaric (I will be freebasing). The disadvantage is the smell. Also, the gooiness of the acetate if I were aiming for a DMT salt (I'm not)
FASW is also food grade, but requires some prep, and the reaction will leave behind some fumaric which may or may not need to be washed with acetone (do I have to wash it if I will be freebasing and extracting into D-Limo). No smell.
FASA breaks the food grade "pact." It smells, requires preparation. But at least it evaps FAST, or can just be filtered (am I correct on this?).
Right now I'm leaning towards vinegar, unless I don't have to evaporate the acetone, at which point I may be willing to overlook the whole not food-safe aspect of it. I'd really rather not make my apartment smell as my GF is sensitive, but at least vinegar is "passable." Anyone know if any of these methods gives better/worse yields?
Also, what happens if I let the d-limo drawn from the dry basified MHRB evaporate? How much non-DMT stuff will there be? Does it make it easier/harder to salt the freebase DMT? I figure what's left may be smokeable off the bat and if not at least it would salt more readily, but I trust your knowledge over my speculation.
Thanks in advance!
After struggling with Vovin's tek, I realized that wet teks just aren't my style. The DMT dry tek sounds AMAZING, it's just the mescaline tek I had so much success with, but with two more steps.
I was wondering if there are any established preferences for the salting step? They each have their own advantages and disadvantages.
Vinegar is food-safe and requires no preparation, and acetic acid is volatile meaning no need to wash out extra fumaric (I will be freebasing). The disadvantage is the smell. Also, the gooiness of the acetate if I were aiming for a DMT salt (I'm not)
FASW is also food grade, but requires some prep, and the reaction will leave behind some fumaric which may or may not need to be washed with acetone (do I have to wash it if I will be freebasing and extracting into D-Limo). No smell.
FASA breaks the food grade "pact." It smells, requires preparation. But at least it evaps FAST, or can just be filtered (am I correct on this?).
Right now I'm leaning towards vinegar, unless I don't have to evaporate the acetone, at which point I may be willing to overlook the whole not food-safe aspect of it. I'd really rather not make my apartment smell as my GF is sensitive, but at least vinegar is "passable." Anyone know if any of these methods gives better/worse yields?
Also, what happens if I let the d-limo drawn from the dry basified MHRB evaporate? How much non-DMT stuff will there be? Does it make it easier/harder to salt the freebase DMT? I figure what's left may be smokeable off the bat and if not at least it would salt more readily, but I trust your knowledge over my speculation.
Thanks in advance!