physics envy
Rising Star
Hello All!
This is SWIMs first Ayahuasca brewing, and was hoping one or two of you might peruse the method so far and see if you notice anything incorrect...
Using 100g shredded Yellow vine purchased roughly 6 months ago from Maya. It has been stored in a zip-lock bag inside a closed bag in a closet.
Using reverse-osmosis water and 5% vinegar at 1 tablespoon per litre.
Added 500ml water/vinegar to the vine, and brought to a low boil. Added 750ml water/vinegar over the 3-hour boiling period.
After 3 hours, strained the mixture through a t-shirt. While straining, a few pieces of the mixture fell into the juice, so the juice was then ran through a coffee filter. Ended up with 130ml of juice from the first boil. Placed this in a mason jar and in the fridge until the next boils tomorrow. The pot with the vine was also placed in the fridge overnight.
During reduction, will use Olympus Mon’s egg-white method to reduce tannins.
Any suggestions or any obvious errors? On the Ayahuasca.com site, their main preparation thread says to keep the water just below boiling…but I don’t think this site suggested it. In any case, it didn't burn.
Thanks everyone!!!
Namaste
This is SWIMs first Ayahuasca brewing, and was hoping one or two of you might peruse the method so far and see if you notice anything incorrect...
Using 100g shredded Yellow vine purchased roughly 6 months ago from Maya. It has been stored in a zip-lock bag inside a closed bag in a closet.
Using reverse-osmosis water and 5% vinegar at 1 tablespoon per litre.
Added 500ml water/vinegar to the vine, and brought to a low boil. Added 750ml water/vinegar over the 3-hour boiling period.
After 3 hours, strained the mixture through a t-shirt. While straining, a few pieces of the mixture fell into the juice, so the juice was then ran through a coffee filter. Ended up with 130ml of juice from the first boil. Placed this in a mason jar and in the fridge until the next boils tomorrow. The pot with the vine was also placed in the fridge overnight.
During reduction, will use Olympus Mon’s egg-white method to reduce tannins.
Any suggestions or any obvious errors? On the Ayahuasca.com site, their main preparation thread says to keep the water just below boiling…but I don’t think this site suggested it. In any case, it didn't burn.
Thanks everyone!!!
Namaste