was wondering what the things are to count with for getting them preservated for a longer time
(i was thinking somewhere until summer)
for the moment i have em -dried- in a drie and dark spot (hopefully cooler soon)
so is this psylocibin catchy for oxidation processes ?
and in what ways can these best be inhibited ?
i was thinking on crushing a part to mix in with artisanal honey
but dont really know what the specifics are round these things
any help or hints/tips are more than welcome
thanks !
K.
(i was thinking somewhere until summer)
for the moment i have em -dried- in a drie and dark spot (hopefully cooler soon)
so is this psylocibin catchy for oxidation processes ?
and in what ways can these best be inhibited ?
i was thinking on crushing a part to mix in with artisanal honey
but dont really know what the specifics are round these things
any help or hints/tips are more than welcome
thanks !
K.
Could not tell the difference between storing in fridge or room temp.
just make sure they,re super dry grind in coffee