Tested a 45g quantity of material, bulk prep’d & wet mixed, using std process, subdivided into 3 portions. using same material used in 24-run experiment. The only difference between this treatment and (B,0,0,0,1) is that the water used to make the paste was boiled before mixing with the pickling lime.
During the 8-minute mix, the paste was noticeably more liquidy than my normal paste, looking more like pudding than playdough. After the 10 minute rest, the paste was much more rubbery than usual, looking more like silly putty that the usual rubbery version of playdough.
When pulling, the paste remained rubbery and clumpy throughout all 6 pulls, rather than becoming applesauce appearance by the end of the final pull. Unlike pulling the paste made from ambient temp water, the 1st pull hardly absorbed any solvent, and although not measured, the volume of solution from each pull looked roughly equal. The color of the 1st pull was slightly darker than fresh solvent, with each subsequent pull taking on a slightly darker shade of yellowish-green, combined pulls look the ligjtest color of any treatment yet.
The 3 runs were salted/crystalized the same way as each 3-some in the 24-run exprmt, results are in the attached table.
Additionally, three other sets of treatments were run: a 3-run test without the 1-hour settling period after the final pull; a 4-run, 2-way test of the active stirring option, using 5-minute or 10-minute magnetic stir with 24-hr rest, at the equivalent of 5 or 15g citric acid per 100g powdered material; and an 8-run, 2-way test of 20-minute magnetic stir with 4 different rest periods before filtering (1hr, 3hr, 6hr, 12hr), at the equivalent of 5 or 15g citric acid per 100g powdered material.
All of these runs were done with the same material used in the 24-run experiment, using wet mix standard paste. The 3-run test used 45g of powder, bulk prepared, split into three portions; the 4-run test used 60g of powder, bulk prepared, split into 4 portions; the 8-run test used two batches x 60g of powder, bulk prepared, split into 4 portions each.
Results of these runs are in the attached table.
Main Points:
1. All passively crystallized runs produced white needles and minimal, white, jar wash residue; all magnetic stir runs, regardless of citric acid option, produced white powder and minimal, white, jar wash residue; all runs tasted identical, moderately bitter, no acidity.
2. Using boiled water, produces a paste that is more difficult to extract and reduces yield (roughly equivalent to the microwave treatment (B,0,1,0,1) yield). The mixing and/or pulling processes can likely be adjusted to improve yield, but will require more effort than just using ambient temp water.
3. Eliminating the 1-hour settling period after the final pull, slightly reduces yield.
4. Magnetic stir period slightly affects yields: high to low yield ranking is 10-min, 5-min, 20-min.
5. Both citric acid levels produce similar yield for a given stir method, indicating that there is no need to use more than 5g citric acid per 100g of powdered material.
6. When using magnetic stirring, yield roughly peaks 3 hours after stirring.