ShaggyK
Rising Star
Good day everyone,
A friend of mine recently came to me due to an extraction issue. He is unsure as to why it didn't work but has a couple of theories.
He used your typical STB tek with glass jars, 100% lye, xylene, purified+ozonated water, reputable+powdered MHRB, and store-bought vinegar.
During his extraction procedure, he eyeballed most of the ingredients but believes the water was properly basified and contained enough MHRB (about 50g) to have a decent yield. However, he says that the unscientific measuring methods might be the cause but is unconvinced.
After letting the slurry stew in the hot outdoors for about 20 minutes, he added his xylene and tilted the jar around to aid in the absorption. After waiting another 20 or so minutes, as much xylene as possible was removed. It was completely clear, which seemed odd to him. He heard xylene should turn reddish.
Despite the the color disturbance, he attempted to salt out the spice with vinegar. Nothing happened. No cloudiness. No obvious signs of spice.
Confused, he added more lye. Once settled, re-added the xylene. Let sit. Pulled. Still no change in color.
Unfortunately, my friend was unable to continue due to other obligations and had to dispose of the solution.
Aside from the lack of proper measurements, he came up with two other theories.
1) The MHRB was bunk. However a strange ayahuasca trip has him believing that it is good.
2) The ozonated water oxidized the spice, creating dmt-n-oxide which is theorized to be insoluble in NP solvent. Or destroyed the spice all-together.
If anyone has any idea as to why this happened, I will inform my friend.
Thanks for the help!
A friend of mine recently came to me due to an extraction issue. He is unsure as to why it didn't work but has a couple of theories.
He used your typical STB tek with glass jars, 100% lye, xylene, purified+ozonated water, reputable+powdered MHRB, and store-bought vinegar.
During his extraction procedure, he eyeballed most of the ingredients but believes the water was properly basified and contained enough MHRB (about 50g) to have a decent yield. However, he says that the unscientific measuring methods might be the cause but is unconvinced.
After letting the slurry stew in the hot outdoors for about 20 minutes, he added his xylene and tilted the jar around to aid in the absorption. After waiting another 20 or so minutes, as much xylene as possible was removed. It was completely clear, which seemed odd to him. He heard xylene should turn reddish.
Despite the the color disturbance, he attempted to salt out the spice with vinegar. Nothing happened. No cloudiness. No obvious signs of spice.
Confused, he added more lye. Once settled, re-added the xylene. Let sit. Pulled. Still no change in color.
Unfortunately, my friend was unable to continue due to other obligations and had to dispose of the solution.
Aside from the lack of proper measurements, he came up with two other theories.
1) The MHRB was bunk. However a strange ayahuasca trip has him believing that it is good.
2) The ozonated water oxidized the spice, creating dmt-n-oxide which is theorized to be insoluble in NP solvent. Or destroyed the spice all-together.
If anyone has any idea as to why this happened, I will inform my friend.
Thanks for the help!