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Hello there.
A few weeks back I attempted my first extraction from Mimosa, which was successful to an extent. Half of my precious Dimitri was accidentally thrown away by a room mate while it was drying. I wasn't angry, they weren't aware of what it was. Anyways, my current attempt has gone EXCEPTIONALLY well because I followed a few tips and tricks posted here at the Nexus. My current project is:
210 grams Mimosa
105 grams per extraction
My first 105 grams yielded 1.1 grams of DMT.
My second, which is still on-going, has yielded 450 milligrams after the first pull.
The point behind this thread is to give confidence to new comers, just like me, who aren't too sure if they can do this with successful results. I'm here to tell you that you can and will be satisfied. It's fun, easy and oh-so rewarding. Below are a few tips from one newbie to another if you're serious about supplying yourself with our beloved molecule.
Purchase designated tools for your extractions. The best purchase I made was a 8 inch glass Pyrex baking tray for freezer precip and an exacto-knife razor blade. This has given me the ability to collect every speck of DMT from my pulls.
Follow the TEK you chose to a Tee, do not mix and match. The same applies to growing Mushrooms, etc. Until you are comfortable enough with the process to manipulate the steps and form your own style, listen to the experienced users here.
Be patient! Everyone wants to start collecting their extracted goodness as soon as it comes out of the freezer. Give the entire extraction process time and it will reward you.
Keep your tools clean and neat, document your times to ensure you're not over or under-doing the steps.
I'm glad to say that I stuck with this, once the bugs are worked out it's easier than making Ramon Noodles. I've attached a few photos below that I took just to document the process, etc. Have fun and enjoy these simple, marvelous things in life.
A few weeks back I attempted my first extraction from Mimosa, which was successful to an extent. Half of my precious Dimitri was accidentally thrown away by a room mate while it was drying. I wasn't angry, they weren't aware of what it was. Anyways, my current attempt has gone EXCEPTIONALLY well because I followed a few tips and tricks posted here at the Nexus. My current project is:
210 grams Mimosa
105 grams per extraction
My first 105 grams yielded 1.1 grams of DMT.
My second, which is still on-going, has yielded 450 milligrams after the first pull.
The point behind this thread is to give confidence to new comers, just like me, who aren't too sure if they can do this with successful results. I'm here to tell you that you can and will be satisfied. It's fun, easy and oh-so rewarding. Below are a few tips from one newbie to another if you're serious about supplying yourself with our beloved molecule.
Purchase designated tools for your extractions. The best purchase I made was a 8 inch glass Pyrex baking tray for freezer precip and an exacto-knife razor blade. This has given me the ability to collect every speck of DMT from my pulls.
Follow the TEK you chose to a Tee, do not mix and match. The same applies to growing Mushrooms, etc. Until you are comfortable enough with the process to manipulate the steps and form your own style, listen to the experienced users here.
Be patient! Everyone wants to start collecting their extracted goodness as soon as it comes out of the freezer. Give the entire extraction process time and it will reward you.
Keep your tools clean and neat, document your times to ensure you're not over or under-doing the steps.
I'm glad to say that I stuck with this, once the bugs are worked out it's easier than making Ramon Noodles. I've attached a few photos below that I took just to document the process, etc. Have fun and enjoy these simple, marvelous things in life.
