My blend:
300mg spice(slightly yellow from an STB) + 200mg caapi leaf/ 150mg mullein/ 50mg white sage(salvia apiana)/ 50mg common sage(salvia officinalis)
Spice was dissolved in 12-13ml IPA, then added the shredded herbs.
The IPA evapd but some yellowish, oily residue left at the bottom of the dish.
What's this residue?
The final weight of the changa should be around 750mg as i counted, but its only 680-690mg.
Note: after the STB, naptha was polarwashed/dryed with epsom salt.
300mg spice(slightly yellow from an STB) + 200mg caapi leaf/ 150mg mullein/ 50mg white sage(salvia apiana)/ 50mg common sage(salvia officinalis)
Spice was dissolved in 12-13ml IPA, then added the shredded herbs.
The IPA evapd but some yellowish, oily residue left at the bottom of the dish.
What's this residue?
The final weight of the changa should be around 750mg as i counted, but its only 680-690mg.
Note: after the STB, naptha was polarwashed/dryed with epsom salt.