I am a first time chef. I used Gordo tek.
My crystals look nice and white, but when I rubbed a small area they smear like grease. Is this normal? They are dry , no smell of naptha.
Mmmm beautiful That is like 200mg. Now calmly grab pipe and SMOALK! Grease is normal, though not my fav yield. I like dry and big flully crystals like everyone else.
That was gordo tek (with naptha not heptane) as I mentioned. I didn't have a good way to powder the mimosa so it was done with rather roughly shredded bark. I was surprised how well it came out.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
That is like 200mg. Now calmly grab pipe and SMOALK! 
Grease is normal, though not my fav yield. I like dry and big flully crystals like everyone else.
