LeRenard
Rising Star
Hello,
I'm about to begin my first MHRB extraction and have some questions for you fellow trippers.
1. I would prefer not heating the acid soaks. Is 7% acetic (pH 3, I think) strong enough ? And if so, how many hours should I let it soak (at room temp) ?
2. I got access to NaHSO4. Would this work, instead of vinegar ? I could get my pH 2 right and avoid heating. I have heard of extractions made with muratic or chloridric acid, but never with sulfuric acid.
3. I would use heptane (bestine) as a NP solvant. Is there anything different between using naphta and heptane (quantity, methods, etc.) ?
4. Is it true that ammonia used for washing spice (if necessary) can be put back in acid water and re-extracted ?
5. Is there any alternative to lye for basifying ? I want my spice to be as clean and smooth as possible.
6. When heating solvent in sealed mason jar, would the pressure get too high and make it pop ? How much solvent can I heat at once this way ?
Thanks in advance,
Le Renard
I'm about to begin my first MHRB extraction and have some questions for you fellow trippers.
1. I would prefer not heating the acid soaks. Is 7% acetic (pH 3, I think) strong enough ? And if so, how many hours should I let it soak (at room temp) ?
2. I got access to NaHSO4. Would this work, instead of vinegar ? I could get my pH 2 right and avoid heating. I have heard of extractions made with muratic or chloridric acid, but never with sulfuric acid.
3. I would use heptane (bestine) as a NP solvant. Is there anything different between using naphta and heptane (quantity, methods, etc.) ?
4. Is it true that ammonia used for washing spice (if necessary) can be put back in acid water and re-extracted ?
5. Is there any alternative to lye for basifying ? I want my spice to be as clean and smooth as possible.
6. When heating solvent in sealed mason jar, would the pressure get too high and make it pop ? How much solvent can I heat at once this way ?
Thanks in advance,
Le Renard