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food grade or not food grade, that is the question

Migrated topic.

treetop

Rising Star
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42
greetings all.

i was wondering if there was a difference between using food grade fumaric acid, sodium carbonate, calcium hydroxide and the same chems that are not labeled food grade. i have only used food grade before but i was curious as to whether or not the latter could be used all the same. my assumption is yes but i would like to be certain... also what is the difference between food grade and non food grade be... is it all a matter of purity???? or what?

does using a chem that is not food grade result in a drop in yield???


peaces
treetop
 
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