Hi, im just looking for a quick and easy way to extract harmala from syrian rue.
I've read a few teks but i wanna be doing it tomorrow night so i can have my infused caapi leaf ready for a weekend trial.
I have 50g of syrian rue.
I'm planning on bashing the rue up in a bag with a hammer:twisted: (i've already destroyed 2 blenders and 2 coffee grinders with mimosa)
Then adding some distilled water (i dont know how much)
Also adding some lemon juice (i dont know how much)
Boiling it up for 30 mins / Filtering it.
Then what do i do? Boil it some more or let it evaporate, if it will evaporate, i have no idea.
And i should have harmala powder.
I need 1 gram.
I'd appreciate some advise.
Thank you
I've read a few teks but i wanna be doing it tomorrow night so i can have my infused caapi leaf ready for a weekend trial.
I have 50g of syrian rue.
I'm planning on bashing the rue up in a bag with a hammer:twisted: (i've already destroyed 2 blenders and 2 coffee grinders with mimosa)
Then adding some distilled water (i dont know how much)
Also adding some lemon juice (i dont know how much)
Boiling it up for 30 mins / Filtering it.
Then what do i do? Boil it some more or let it evaporate, if it will evaporate, i have no idea.
And i should have harmala powder.
I need 1 gram.
I'd appreciate some advise.
Thank you
!: high 5) 
