Iff
Established member
Oh I have been really going for the pods still closed because we get lots of dust storms and the slightly opened pods I had gathered had quite some sand and dust in them. And yes, I am keen on making my own observations as I go further.Beautiful photos, @Iff, thank you! Quite different morphology to the ones I see here. Another strain for sure.
About the time to harvest. What I can say for sure is that wait at least until the pods crack open. Afaik, most or all store sold seeds are harvested before that and are thus still not full in potency or ripe in spirit. As far as what the exact trajectory of transformation is after basic ripening, in my experience, it seems to get less "toxic"/rough, but more potent and heavy with more harmaline, which I am a great fan of. The seeds are alive; even when the branches that hold them completely die, they continue metabolism and secondary metabolite production. Very notably, this metabolism process seems to come to a halt after harvesting, and "the spirit dims down" and there is a potency and quality loss in a matter of days to weeks. İt appears so far that after December the peak is passed and the life energy and nutrients in the seeds are depleted and the potency/spirit starts weakening. September seeds, October seeds, November seeds are all different ime. Please don't take my experience as the final word and contribute your own data to help construct an objective model of rue seed quality through the months. İt most likely varies from region to region too.
İf you want to experience the full rue magic, eat the seeds right off the capsules. Mixing DMT makes it too wild and harsh but if you are in for the challenge, do as you please.
Although I have not eaten the seeds before, consuming them straight from the plant might just be the full moon adventure I was looking for. I believe there's no chewing seeds? And how many pods can be eaten for a 'full rue magic' experience.



