AluminumFoilRobots
gufyg
I brewed a pound of what was sold as yellow vine but looked much more like red vine, compared to the yellow and red vines I have gotten before. I drove it down to ~300ml which I had calculated to be 6ish doses at 75g a dose. Three of us drank the vine and ~9gram doses of chaliponga. An hour and a half later we only feel the somatic weirdness and a general indifferentiated tryptamine buzz. I ground ~6 grams harmala for the other two and drank the rest of the vine with a second dose of chaliponga for everyone. The harmala was put into an 7 capsules accidentally and split 4/3. My wife took 4 and our friend took 3.
I know the issue was insufficient maoi from the caapi, due to the fact that my wife had a full experience whereas our friend and I has only threshold experiences. My question is: how do I keep making weak caapi? I just can't seem to pull it off, only once have I gotten it. I cooked 3x3hr, used lemon juice on te last two washes, and still nada.
What am I doing wrong or am I just not destined to cook vine?
I know the issue was insufficient maoi from the caapi, due to the fact that my wife had a full experience whereas our friend and I has only threshold experiences. My question is: how do I keep making weak caapi? I just can't seem to pull it off, only once have I gotten it. I cooked 3x3hr, used lemon juice on te last two washes, and still nada.
What am I doing wrong or am I just not destined to cook vine?