Thats a flipping lovely photo! Those cacti are savage! Not even gunna start on that Mullein! Please share some more of your cactiAwakening from their slumbe








Awesome! Looks bridge to me so that's a big win. Have you eaten any?Well after an entire winter outdoors in the Canadian PNW on my deck covered only from rain this is seeming to be my only loss. It’s been like this for months unchanging. Definitely going to cut it. I think sideways rain still got in over winter and caused it. Next year I’m going to enclose the deck with poly on that side I think.
Resin is nice. It's just concentrated tea, so idk if it's golden soul food more than tea is but definitely easier to work with. I like rehydrateling in into a little shot and sipping over a hour or so. I usually add apple cider vinegar or lemon juice so you end up with acetate or citrate. Did 2 ish grams of a scop x pach Oliva the other day and while it was subtle I did end up getting the guzheng in my garage tuned up finally and had a blast fiddling around. The cactus like being serenaded too!This Serra Blue x SS02 is burning a hole on my counter. I've got a few grams of HCL but this one is getting made into a tea once the weather warms up, and have a fire and do some star gazing.
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Still debating weather to make a tea or try the cactus resin,similar to this thread.
Did you know you can evaporate your filtered san pedro tea (ie: oven@150F or food dehydrator) to yield a resin that is easily scraped up with your fingers and rolled into capsules? (It has a Taffy-like consistency)
This resin is far superior to pure extracted mescaline.
There's so much more to it...you gotta see for yourself.
This is golden, glowing, soul food.
You can get far more out of your cacti this way.
Just simply simmer or crock pot your pedro chunks (sliced like food) with lemon juice for as long as you want.
What my friend does is simmer the pot for 5 hours, the freezes it...
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Ya it’s bridge I started from seed. I have eaten from some of them yes but mostly I’m fighting slugs and just do small harvests here and there if I need to cut them or want cuttings etc. I mix all the strains/species together and extract so mostly I’m consuming pachanoi, bridge, peruvianus, scopes, validid/tersch etc all together.Awesome! Looks bridge to me so that's a big win. Have you eaten any?