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how long

Migrated topic.
depends on your tek..

I would say 'a weekend', but of course this doesnt mean that all the weekend you will be working on something, because sometimes you just have to wait many hours for freeze precipitation or evap or whatever.. but consider you need a weekend without people bothering you and without problem of having pippetes and evapping trays and solvents laying around

Though it could be finished with an STB if one starts, say, at friday night, do most of the work then, and have it ready with freeze precip by saturday lunch time.


If your mimosa is not powdered, add another couple of hours to the process.. if its an A/B, also 3 or so hours more.. If one recrystalizes the final product for extra purity, one extra night is necessary for another freezer wait..
 
I've managed to get the whole process done in about 4-5 hours, then placing in the freezer overnight. I've managed to get back exactly what the recipe calls for - very clean using stb.
 
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