jj8a6a said:Pour in some hot naptha 15ml/ gm and swirl around, pour into a wide dish , freeze precip, pour off excess solvent and dry! Anyone know how to make sure there are no nasties in the dark red goo? Afraid of lye!! What can be done to make sure dark red goo is safe ???
jj8a6a said:I know. So if its questionable, dont risk it? Is it possible to clean?
3- There are no remains of the mimosa soup that carried over when separating the pulls - While NaOH does NOT vaporize at the temperatures reached by the lighter, it could come through as unvaporized particles suspended in the smoke. Also, the mimosa soup is not only NaOH but also plant material that will create very harsh smoke. If there is any black spots that may be from mimosa soup or you are unsure, better wash your solvent before evap/freeze precip, with dilute sodium carbonate solution, or recrystalize your crystals after evap/freeze.
Out of how much ACRB? 500 grams?Muk said:My yields thus far are 4.5 grams, reduced to 2000 ml and poured into seperate jars, 85 grams of naoh each, with 150 ml of naphtha each.
jj8a6a said:Seems like the 6-10 shakes should be done relatively quickly. Quick enough that its still warm after the last shake separates. I might suggest a crockpot water bath during shaking the shakes.
I used about 600ml naphtha, let it evap til i had about 500ml, separated in to two jars and freeze precipitated. used about 200g lye.jj8a6a said:I know. So if its questionable, dont risk it? Is it possible to clean?
Swin, how much naptha did you use ? 400 or 600ml. Or did you scale it down. does anyone think using 600 milliliterswould make it very hard to yield any things at all?using 600 milliliters, is it expected to have very little yielding pulls?under .1 grams each pull? is that why this was changed to 400 instead?
:!: There is NO sourcing talk allowed here. Read the attitude page.sbudbud said:SWIM tried but files (in a way) of making DMT from ACRB, SWIM thinks it might have been a product issue i.e getting the trunk bark instead of root bark. can someone tell me where to find a reliable source so I can inform SWIM, would be greatly appreciated. Thanks in advance from SWIM
I have been using 40mg and it seems more powerful to me than 40mg of mimosa extract. It's very hard to describe but i like it better for sure. It definitely adds it's own flavor. It's beautiful. I have broken through every time on 40mg.Tattvamasi said:Quick question to those that have extracted using this tek (or any A/B), what are the dosage ranges that you guys are using and how similar are the experiences compared to the extract from mhrb? Is the NMT a huge complementary to the spice? Does it over power the spice or muddle it up?
Just wondering since I have always extracted from mimosa and have yet to buy ACRB, but will be acquiring some ACRB very soon.
Tat Tvam Asi