Unless my first attempt at this was a fluke, I would that this is tek is highly underrated!
I left 4g of powdered MHRB soak in 96,2% alcohol for about a month, agitating the mixture on average twice a day by gently stirring the jar. Then I let the alcohol evaporate and put the residue in gel caps. I consumed approx. 190-200mg harmala hcl in a gel cap and 15 minutes later the MHRB extract. I poked a little hole in each gel cap, which seems to increase absorption. I did have to eat a little something 40 minutes after the MHRB consumption to get it working, like Dorge also reports. About 3,5 hours into it I took a MAOI booster (2g Syrian Rue alcohol extraction) and 15 minutes after that alcohol extract of 1,6g of MHRB, which nicely extended the experience.
It was a very lovely and warm experience, not overwhelming intensity but very very nice and happy and cathartic.
In terms of nausea, I got the sense that it produces less nausea than hot brews, but I cannot be sure because for the first time I combined the ayahuasca with
Cosmic Lion's anti-nausea recipe (simplified version), which definitely was effective. I mostly had lingering nausea in the come-down, uncomfortable but not overwhelming. No purge.
If like me what you want is a foolproof, low-effort and reliable (and taste-free) way of making ayahuasca (mimosahuasca), this seems the way to go.
I failed and semi-failed making brews for over a year, so very happy to have come upon this old thread! Thanks DMT-Nexus & Dorge!
The only downsides to this method are:
-Pure alcohol is expensive. Looks like I'll be looking into a way of cheaply distilling my own alcohol (any tips on that are welcome).
-According to this recipe, it should soak at least a 2 weeks - a month, so you need to make it well in advance. I plan on making extractions for multiple trips so that I always have some on hand.