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Is this a must to only reduce brew after cooling into fridge?

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dusttrust

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Fifty grams of P. viridis leaves can be used instead of mimosa. If going this route, the completed washes should be put in a container or pot in the fridge until the next day instead of being reduced immediately.

Is this actually necessary? If so, why?
 
no it is not necessary.

the only reason i could see that helping is for filtering/fining, but you would need to do that with mimosa at least as much as viridis.

i think many can attest to the ability to brew chacruna without this step and still have an incredibly potent brew.
 
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