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ckld

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Since I'm reading many posts the last two weeks I say I must get started preferably on the Ayahuasca brew. But first I'd prefer a small contact (perhaps 1g)with some Caapi vine on it's own. I'm ordering this week a scale and I'm looking for some trading in Caapi which I find out that is more dificult to find than any onther herbs. I found a dealer that replied: "We do have caapi in stock, shredded "Red" and "Shredded" cielo" ... In my country thay say "theres a dificulty in every start you make" but when it comes to Ayahuasca I get uncertainties in every step. I don't have a problem with difficulties nor pain (imagin, I love Yopo!)but many times reading text about preparations of brews I said: "come on give me a brake". Some brews need lemon 'n vitemin C, some vinegar, some need to be boiled for 30 minutes and some for 12 hours, some must be left for overnight and reboiled next day. Sorry guys but I've lost it. I got confused. There's got to be a start for amateurs. Please help what should I buy shredded red or shredded cielo? or should I look for something else?
Generaly I found out it is easier to extract DMT although I also have a problem finding naphtha but I'm actually a conservative guy that likes the Shaman way and I wont to taste the trips tribe people had generation after generation thousands of years before.
Thanks already for setting any point.
 
If you're thinking of brewing up for the first time, you should take a look in the ayahuasca subforum at ms. minxx's stickied post at the top of the page. It will be invaluable.
 
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