thanks obliguhl, same to you !
I had black caapi reduced at 2:1 water/grams as it's active at lower dosages.
Now I'm finishing some ciello and this one I reduce it at 1:1. Next week I'll try it
I don't have a real issue with the sediment, till now I could keep it all down for 2-3 hours; when I start feeling something
heavy in my stomach I purge, by that time all active should have been absorbed.
It's just the taste of it and the idea that I can make the tea better.
I had black caapi reduced at 2:1 water/grams as it's active at lower dosages.
Now I'm finishing some ciello and this one I reduce it at 1:1. Next week I'll try it

I don't have a real issue with the sediment, till now I could keep it all down for 2-3 hours; when I start feeling something
heavy in my stomach I purge, by that time all active should have been absorbed.
It's just the taste of it and the idea that I can make the tea better.
interesting, where did you read this? I'm curious.un-known-ome said:Also I'd like to make the important distinction that b. caapi is not an MAOI, but instead an RIMA, so big difference there being that one is reversible and the other is not.