45 grams of jurema in a 32 oz mason jar
cover with 150 ml water
cook/freeze, cook/freeze, cook/freeze
15g citric acid in 25 ml water
35g salt in 100ml water
45g lye in 100ml water. cook/shake
I don't wish to discuss nps as of yet.
pretending we can convert mass to density (hey 1ml water = 1g) I see 490 ml of a 950 ml mason jar which leaves plenty of room to nps
.2 moles citric acid is 40g of citric acid. hm. I think this is what I'm looking at. if I add this to the 150ml of water that'll be .2 moles in .2 L so 1M/L of really bad math calculates all three protonations of citric acid to have a ph of 1.2 but I don't really know how to calculate pka so this could also be 2 or 2.1. I also upon reconsideration like to keep everything aqueous so 25g citric acid in 25 ml water sounds more fun sort of like 35g salt in 100ml water.
questions: ronsonol vs naphtha
benefits of hydrochloric acid vs citric acid. a second run might use hydrochloric acid.
supersaturating the salt solution. what if I put 45 grams of salt in 100ml of water and it crashes out of the bottom. is that cool?
dam. so 15 grams of citric acid in 200ml of water is still a ph of less than 2. is this too harsh? stoichiometrically 15 grams of citric acid should be neutralized by 5 grams of lye. or maybe 15 since they have three hydroxyl groups.
I'm not too great at calculating a triprotic ph. I don't really remember how to do the dissociation constant thing.
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