mescaline chocolate bar

[remediosvaro]

r will melt a chocolate bar, and mix in powdered raw cocoa, as well as some stronnng flavorings to cover bitterness. cacti resin will be dissolved in minimal alcohol and added to the melted chocolate with constant stirring. chocolate is put in a mold to harden.

hypothetical experiment, hopefully will be helpful for people who cant swallow pills like r.

 

[Ilex]

I'm skeptical you'll be able to cover the bitter taste, but it sounds like a fun experiment. Keeping the alcohol minimal is a good idea, too much would probably throw off the consistency of the chocolate. You may end up with something more like a fudge.

 

[spinCycle]

I was somewhat chastized for this prep, nonetheless it was quite rewarding:

San Pedro Mocha Surprise - Preparation - Welcome to the DMT-Nexus

Still somewhat bitter though.

 

[remediosvaro]

ah i did not know, sorry for stealing your idea.. but was it as bad as the tea? flavor wise?

 

[spinCycle]

No theft implied.

Other than capping up the resin or extracting the actives, I doubt there is a way to completely escape the taste.

Just a guess here, but I bet adding some vanilla extract or even coconut or mint flavor to your chocolate bar idea would counter the bitterness more than just chocolate.

I am quite tolerant of bitter tastes. The only time I tried a straight up tea (many years ago) it was the gloppy texture that got to me, not the bitterness.

 

[VoidTraveler]

I made mescaline strawberry jello out of a cactus and to be honest: the jello masked most of the bitterness but couldn't hide the texture of the mescaline. And in my opinion it's not the bitterness that's so grueling but the texture. Sticks to your palate and all.

 

[remediosvaro]

i mixed dry powder with icecream and a small amount of milk. that was my first time using san pedro, and i could barely finish the drink. no nausea though, just hate the flavor. i would say im ok with biterness like kratom and whatnot, but this was just horrible, so hopefully chocolate loaded up with strong tasting essential oils will cover the taste