Would it be safe to drink a tea that's been refrigerated for several weeks now when it has developed mold?
As in, would adding some more water, let it boil for at least 20 minutes, lower it to simmer and let it reduce again, get rid of the nefarious microorganisms?
As in, would adding some more water, let it boil for at least 20 minutes, lower it to simmer and let it reduce again, get rid of the nefarious microorganisms?
