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Mushi Mushi Im brand new here Washington State USA

Jeremy Chess

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Feb 2, 2026
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I am new to this forumn . thank you so much i hsave learned a bunch here so far
i was taught

13 ph
lye water mix

bark dust mimosa
separate mix divide into 2 big jars and shake them ( assuming its lye+bark dust )
let sit for 2 hours
put naptha into jars 1/2" of it above bark
turn over let stand repeat multip;e times
pull naptha with baster
put naptha in glass containers and freeze
 
Jeremy Chess,

Welcome to the Nexus, :D. Yes indeed you have the basic STB recipe there. I would just modify a couple details:

1.) Do not shake. You risk an emulsion this way. Gently roll jars.

2.) If using a turkey baster make sure it is glass or boro silicate. I prefer a series of different volume pipettes personally.


Moving forward, . . . well done doing your own extration(s). Have you tried the goods yet? If so what did you think?

Again, a warm welcome to you. Already seems like you are going to fit in to this little found family quite nicely. . . .
 
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