jivangilad
Rising Star
I have been drinking ayahuaska for 2 months in Iquitos, Peru with some freinds, in the forest.
Then I have been with a shaman ( don fransico montes) for 5 months.
There I did "diet" with plants.
About every month, I would change the plant I was dieting.
I would consume the plant, and sing its "Iqaro".
We did 2 ayahuska ceremonies a week.
I dieted with Ajo sacha, chuyachaki caspi, kuma seva, altaruna, and remo caspi.
It was a very healing and profound experience.
It was about 8 years ago.
Since the travel to Peru, I havent done ayahuska again.
I plan to do ayahuska again in 3 weeks.
I have ordered acacia confusa, and I have syrian rue.
I also cultivate psychtria viridis, carthagenesis, and B. Capii.
I think to mix a few sage essential oil(salvia officinialis) in my brew.
I use now sage daily, chewing leaves.
I suffer from attention deficit disorder, and depression , and it helps a lot.
Then I have been with a shaman ( don fransico montes) for 5 months.
There I did "diet" with plants.
About every month, I would change the plant I was dieting.
I would consume the plant, and sing its "Iqaro".
We did 2 ayahuska ceremonies a week.
I dieted with Ajo sacha, chuyachaki caspi, kuma seva, altaruna, and remo caspi.
It was a very healing and profound experience.
It was about 8 years ago.
Since the travel to Peru, I havent done ayahuska again.
I plan to do ayahuska again in 3 weeks.
I have ordered acacia confusa, and I have syrian rue.
I also cultivate psychtria viridis, carthagenesis, and B. Capii.
I think to mix a few sage essential oil(salvia officinialis) in my brew.
I use now sage daily, chewing leaves.
I suffer from attention deficit disorder, and depression , and it helps a lot.