I can easily get n-hexane that evaporates very clean and I've used that for pulling. I get very clean spice from it but I haven't seen many people here use it.
Is there a reason not to use it? Am I loosing a lot of spice by using n-hexane?
What solvents are you people using and why?
Is there a reason not to use it? Am I loosing a lot of spice by using n-hexane?
What solvents are you people using and why?

But it lacks flavour after winterizing.