Hi Guys
I have been reading a lot about the extraction technique and have got all I need,i think!.I will be ordering 50g of mimosa this week.
So,i have got some costic soda crystals and lighter fluid along with gloves face mask and safety glasses,large pickle jar and 4 small jam pots ,turkey baster and small syringe.
How important is the water ph?..and what can I use to balance it?
This is the first of my questions and I thank anyone who can be of help.:thumb_up:
I have been reading a lot about the extraction technique and have got all I need,i think!.I will be ordering 50g of mimosa this week.
So,i have got some costic soda crystals and lighter fluid along with gloves face mask and safety glasses,large pickle jar and 4 small jam pots ,turkey baster and small syringe.
How important is the water ph?..and what can I use to balance it?
This is the first of my questions and I thank anyone who can be of help.:thumb_up:


