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Noman's tek question
- Thread starter 2CBLSD
- Start date
Newfound_wonder
Harvie Krumpet
It depends on the mixture to which you are adding the naphtha. If you are adding naphtha to a solution of MHRB in extremely basic water, then you have the general idea correct. Once the naphtha has been separated from the MHRB solution the naphtha can be freeze-precipitated to get the goods.
...Did you add naphtha to the dried MHRB powder?
...Did you add naphtha to the dried MHRB powder?
2CBLSD
Jeremy
noooooo lol that would be stupid.
letting the basic mhrb sit for a hour. then adding .4mL of naphtha for every 1g of bark. so i have 50g bark thats 20mL of naphtha.
now im prob going to do 15ml pulls then adding another 20mL.repeating that 3 time.
letting the basic mhrb sit for a hour. then adding .4mL of naphtha for every 1g of bark. so i have 50g bark thats 20mL of naphtha.
now im prob going to do 15ml pulls then adding another 20mL.repeating that 3 time.
2CBLSD said:
Yip, thats correct.
The coffee filter helps, I suppose you could try and pick em out after separating the naptha from the xtals that are stuck to the jar/pyrex.
But no real worry if you loose a few floaties, that naptha should be used for the next extraction, so you will recover that DMT then.
PS: a pack of 100 coffee filters cant cost more than $2:wink:
either way, if you really want to save, do the first pull of 20ml, while that pull is in the freeze do the next one(let it sit with the soup while the first one is freezing), then when you have collected the DMT from the pull in the freezer, make the second pull, freeze that.
Then use the naptha from the first pull for the third pull and so on........
Also, when doing the freeze precip, make sure the naptha is supersaturated, so after you make the pull from the soup give it a gentle blow, if it clouds up then freeze, if not evap it till it gets cloudy.
Then use the naptha from the first pull for the third pull and so on........
Also, when doing the freeze precip, make sure the naptha is supersaturated, so after you make the pull from the soup give it a gentle blow, if it clouds up then freeze, if not evap it till it gets cloudy.
