..thanks very much
endlessness, and all Passiflora lovers who contributed to the thread..::d
you wrote:
By the way, if harman is so strong inhibitor of MAO-b also, then MAOI diets would probably be more recommended with it than with the rue/caapi harmalas?
..this is an interesting point..to add a little bit more bioassay info to the thread, i admit to being the subject of the
P. subpeltata (synon. P. alba) plus dmt experiment reported in Voogelbreinder 2009..
P. alba (subpeltata) is reported by Neu to contain
Harman as the sole alkaloid..the one experiment successfully orally activated the dmt, though not as pleasantly as
P. incarnata (the preferred species) or
P. coccinea..
there were two other subjects who did not report possible toxic aftereffects, as i did..they had smaller doses and didn't consume red meat and saigo pudding 6-8hours aftewards, as i did..this was to test it's apparently slightly lingering MAOI effects (light sensitivity, sedateness etc.)
..this resulted, fairly rapidly, in a constricted extreme sore throat type swelling in the mouth and throat glands, followed by bad headache for 1-2 hours..now, red meat is a rich source of tyramine and other potentially nasty amines, as also the seigo-pudding (with palm sugar) may have been..this suggests that
Harman IS a very potent inhibitor of both MAO A and B..i think wira's reference to not activating dmt is from Tikhal..in that case, from memory, it is a single second-hand report without detail..
whether the sightly extended duration was due to Harman, or Flavonoid interaction i do not know, but suspect flavonoids have extended effects..and of course different Passiflora's have different flavonoid profiles..
the reason i don't think flavonoids played a role in the heavy MAOI action of this plant is that experience with the known flavonoid rich
P. incarnata (harmaline as well) suggests a different kind of psychoactivity (very 'anti-depressant' and colorful)..
P. coccinea (which has no reported alkaloids, and is probably flavonoid rich) had a less anti-depressant but colorful effect..neither of these species indicated toxic dietary interactions as did
P. subpeltata, though red meat was not consumed with them..
P. incarnata seems to me, and a few other subjects, a relatively smooth and forgiving MAOI plant..
looking forward to hearing more reports on
Passiflora caerulea (Blue Passionflower) which i haven't worked with..
below,
P. coccinea..
and
P. subpeltata (P. alba) in Hawaii..
.
.