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PH too low on Kash AB mescaline extraction

Migrated topic.
I tasted a little and it was pretty sour/salty tasting.
As I wrote before, it is probably NaCl, HCl, and impurities together with alkaloids.

The question is how much acid is present. I would be careful and not consume this unless you are sure it is safe.

NaCl is not the problem.

What is a problem is the dosing. You have no idea how many alkaloids are there.

You can dissolve it in water, basify it, extract again with a nonpolar solvent, and then do proper salting.
 
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