This technique describes how to extract psilocybin from magic mushrooms with pure 190 proof ethyl alcohol and make a magic mushroom liqueur of concentrated psilocybin to effect a powerful psychedelic dose as potent as desired. The entire process involves only the shrooms and alcohol. The alcohol is untainted with chemicals and poisons because it can be easily acquired from a liquor store (United States) either over the counter (in some states) or with a special permit (most states - see end of article section - "procuring 190 proof ethyl alcohol from a liquor store").
ALCOHOL EXTRACTION OF THE MAGIC CRYSTALS by Professor Fanaticus
SUPPLY LIST
Shrooms
190 proof ethyl alcohol (GOLDEN GRAIN - EVERCLEAR ect)
Pyrex glass wide mouth slurry soaking vessel
Stove top boiling water pot (slurry vessel sits inside) "double boiler"
Funnel, and vacuum filtering set up or Dust-pollen masks
Small desk fan
Stirring tools - spatulas
Acquire quality psilocybe cubensis shrooms (harvested before or just as the veils open and cool dried with desiccant). The more shrooms used in the beginning, the more potent the concentration can be when finished. Use at least several grams of dried shroom material to make the process worthwhile and effective. The shrooms need to be thoroughly dry (rock hard) to allow pulverization. To pulverize the shrooms, put them into a small strong zip lock plastic bag (freezer bag), cover the bag with a magazine (for protection of the bag) and pound it with the rubber heel of a large shoe. Or, powder them in a small canister type coffee bean grinder.
In a heat resistant soaking vessel (Pyrex glass), combine the shroom powder with several times its volume with 190 proof Everclear (ethanol). This is the "slurry". Place the slurry steeping vessel in a pan of boiling water. Raising the slurry soaking vessel off the bottom of the hot water pan is a good idea for preventing serious sticking of the extracts. The slurry will start to boil. Turn the water boiling pan heat down and let the slurry simmer and steep for a few hours at a warm-hot temperature. Alcohol boils at a lower temperature than water. Watch the temperatures closely. Things can get totally out of hand and ruined very quickly without close attention paid. Stir the hot mixture periodically and often to keep things loose with no sticking.
After the hot steeping and while the slurry is still hot, filter it through filter paper. This is probably the most important part. A good filtration will be efficient and will keep most of the shroom material out, making for a clean extraction (clean of shrooms that is - but heavy on psilocybin). A small lab type vacuum pump powered bottle top filtering funnel with filter disk holder makes it all easy and fast, with little waste.
Collect and save the filtrate liquids. Heat the slurry (the mush in the filter paper) one or two more times with the 190 proof as before, filter, and accumulate the liquids of the extraction's. The photos at the top are of extraction's done twice.
If there is no vacuum filtering device at hand, inexpensive dust-pollen masks make good filters for the slurry. These are available at hardware, drug and paint stores. They are usually white or tan colored, fit over the nose and mouth and are held on to the face by a rubber band attached to the filter. Fashion the filter over the mouth of a drinking glass. Squeeze the filter and slurry to extract the alcohol. There are many details to deal with, but doing it once reveals them all. Experience is the best teacher. Store the extracted alcohol in a fresh bottle.
EVAPORATION AND CONCENTRATION
Combine the filtered alcohol extracts into the Pyrex steeping vessel. Place a small electric fan near the vessel and point the air flow directly down into the vessel until the surface of the alcohol ripples. This will speed the evaporation and concentration. The process will take several hours. The more alcohol extract - the longer the evaporation time. As the alcohol evaporates and the level recedes down into the glass, wash the residue that adheres to the inside of the glass back into the solution. Any fumes that are generated will be harmless because the alcohol is a non poisonous drinkable spirit. Keep flames away from the solution - pure alcohol is very flammable.
One can also use heat to evaporate and concentrate the liqueur. Use a double boiler type of set up to heat and evaporate off the alcohol to concentrate the liqueur. At this point, with hot concentrated liqueur (no crystal precipitate) it is best to go immediately to the storage tek (see Dosage and Storage at the end).
The concentrated shroom liqueur will have a pungent mushroomy aroma (like fungi perfume). Also, a white crystalline kind of precipitate will form in the alcohol liqueur (see above photo) as it cools. Store it in small screw cap bottles or vials in the freezer. Alcohol doesn't freeze solid and will remain liquid.
IMPORTANT GUIDELINES
1. Use warm-hot temps when steeping the initial slurry (shroom-alcohol). Use a double boiler for the slurry vessel. Avoid direct heat to the bottoms of the slurry soaking vessels. The extract has a tendency to bake on and stick very easily.
2. A good filter is a must. Lab quality filter paper helps for a cleaner extract (less shroom stuff). A small bottle top vacuum filtering funnel with a hand squeeze vacuum pump and fine slow flow filtering papers is perfect for this small extraction tek (look for the 47 millimeter filter sized set ups).
3. When filtering the slurry, do it while it is hot.
4. When heated in the initial slurry, the psilocybin alkaloid extracts are free base molecules. In the final liqueur on cool down, the free base molecules will coalesce and form crystals. It takes a day or two for the process to be complete. The less the final amount of liquid is, the easier it is for the free base psilocybin molecules to meet each other and coalesce into the whitish crystalline substance.
5. The crystalline extract can be completely dried by placing the liqueur container in front of a small fan to get most of the liquid out. To complete the drying, desiccant is recommended. Place the small vessel of liqueur into a larger jar with quality desiccant. It takes several days to complete drying. The final crystalline substance can be weighed, worked with and experimented with.
6. TEK personalization through experience is what happens to anyone trying this. Extracting plant material is an ancient art, and the ways are myriad.
DOSAGE and STORAGE
On cooling and with time, the free base psilocybin molecules coalesce in the liqueur and precipitate into a whitish crystalline extract which falls to the bottom of the storage vessel. The freebase Psilocybin molecules come together fast in the cool alcohol.
Storage and dosage prep is the same. If the liqueur has already precipitated the crystals, heat the final concentrated liqueur (for example - 20 grams of dried shrooms can be extracted to 50-100 milliliters alcohol) in its storage vessel in a pot of hot water. Boil the liqueur and stir and scrape deposits from the glass as the liqueur boils lightly. Alcohol boils at a lower temperature than water. Keep the storage vessel off the bottom of the boiling water pot. Direct heat is very bad for the liqueur, making it stick. As the liqueur boils, the crystals and extract will remelt with time. The large particles of the crystals can be crushed with a long needle probe to hurry up the process. When the crystals are dissolved, administer the magic liqueur while it is HOT. Using a syringe enables uniformity and accuracy of the dosages. Keep the liqueur stirred up to keep it uniform. The hot liqueur quickly becomes cloudy (precipitate) on slight cooling. A hot temperature of the liqueur with remelted crystals is important for accurate dosage administration.
While it is hot, dispense equal portions of the liqueur (10cc-20cc) into small storage jars with watertight caps. Each small jar is allowed to cool, the cap is put on and the jar is placed into the freezer for storage. Each jar is equivalent to an exact fraction of the original dry shroom weight so that dosage can be accurately controlled and determined.
When it is time to trip, the desired liqueur jars (with potency ratings) are removed from the freezer, allowed to warm to room temps, the lids taken off, a small fan is set up blowing air across the jars mouths and the liqueur is evaporated off to a manageable "hit" (variable alcohol). The small jars then become administration vessels where the entire contents (alcohol-water-crystalline extract) can easily be completely consumed.
PROCURING 190 PROOF ETHYL ALCOHOL ("Everclear" - "Golden Grain" et) FROM A LIQUOR STORE
First, call a well stocked liquor store and ask if they have 190 proof ethyl alcohol. Full service liquor stores supply hospitals and laboratories with 190 - 200 proof ethyl alcohol. If a permit is needed, call the state liquor board (usually in the State Capital) and ask for an application to get an ethyl alcohol permit. The fee is 5 or 10 dollars. On the application will be a question asking what the use of the alcohol will be. Write what they more or less want to hear. State that the use of the alcohol will be for "non-toxic surface sterilizing plus herb extraction - preservation - tincture - and perfume making" (or something to that effect).